Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study.

Publication: Clinical nutrition (Edinburgh, Scotland)
Publication Date: 2010
Study Author(s): Djoussé, Luc;Hopkins, Paul N;North, Kari E;Pankow, James S;Arnett, Donna K;Ellison, R Curtis;
Institution: Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Massachusetts Veterans Epidemiology and Research Information Center and Geriatric Research, Education and Clinical Center, Boston Veterans Affairs Healthcare System, Boston, MA, USA.
Shortcut link to this study: http://science.naturalnews.com/pubmed/20858571.html
BACKGROUND & AIMS : Epidemiologic studies have suggested beneficial effects of Flavonoids on cardiovascular disease. Cocoa and particularly Dark chocolate are rich in Flavonoids and recent studies have demonstrated blood pressure lowering effects of Dark chocolate. However, limited data are available on the association of chocolate consumption and the risk of Coronary heart disease (CHD). We sought to examine the association between chocolate consumption and prevalent CHD.

METHODS : We studied in a cross-sectional design 4970 participants aged 25-93 years who participated in the National Heart, Lung, and Blood Institute (NHLBI) Family Heart Study. Chocolate intake was assessed through a semi-quantitative food frequency questionnaire. We used generalized estimating equations to estimate adjusted odds ratios.

RESULTS : Compared to subjects who did not report any chocolate intake, odds ratios (95% CI) for CHD were 1.01 (0.76-1.37), 0.74 (0.56-0.98), and 0.43 (0.28-0.67) for subjects consuming 1-3 times/month, 1-4 times/week, and 5+ times/week, respectively (p for trend <0.0001) adjusting for age, sex, family CHD risk group, energy intake, education, non-chocolate candy intake, Linolenic acid intake, smoking, alcohol intake, exercise, and fruit and Vegetables. Consumption of non-chocolate candy was associated with a 49% higher prevalence of CHD comparing 5+/week vs. 0/week [OR = 1.49 (0.96-2.32)].

CONCLUSIONS : These data suggest that consumption of chocolate is inversely related with prevalent CHD in a general United States population.
PMID: 20858571

Have comments? Post them here:

comments powered by Disqus

Get breaking news about nutritional cures, dangerous chemicals, superfoods and more.

Subscribe to the FREE Natural News email newsletter. Your privacy is protected.