Scientific studies on GM crop

Last updated: September 25, 2013
Comparing the refuge strategy for managing the evolution of insect resistance under different reproductive strategies.
Journal of theoretical biology

Gene flow, invasiveness, and ecological impact of genetically modified crops.
Annals of the New York Academy of Sciences

An Asian perspective on GMO and biotechnology issues.
Asia Pacific journal of clinical nutrition

Swedish farmers attitudes, expectations and fears in relation to growing genetically modified crops.
Environmental biosafety research

Genetically modified and organic crops in developing countries: a review of options for food security.
Biotechnology advances

GM crops in Ethiopia: a realistic way to increase agricultural performance?
Trends in biotechnology

Real-time PCR array as a universal platform for the detection of genetically modified crops and its application in identifying unapproved genetically modified crops in Japan.
Journal of agricultural and food chemistry

Exploring the Resilience of Bt Cotton's ‘Pro-Poor Success Story’.
Development and change

The impact of genetically modified crops on soil microbial communities.
Rivista di biologia

Herbicide-resistant crops and weed resistance to herbicides.
Pest management science

Establishment of a system based on universal multiplex-PCR for screening genetically modified crops.
Analytical and bioanalytical chemistry

Simultaneous detection of recombinant DNA segments introduced into genetically modified crops with multiplex ligase chain reaction coupled with multiplex polymerase chain reaction.
Journal of agricultural and food chemistry

Fitness and beyond: preparing for the arrival of GM crops with ecologically important novel characters.
Environmental biosafety research

Farmer knowledge and a priori risk analysis: pre-release evaluation of genetically modified Roundup Ready wheat across the Canadian prairies.
Environmental science and pollution research international

Sampling and modeling for the quantification of adventitious genetically modified presence in maize.
Journal of agricultural and food chemistry

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