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See more studies on Glycemic Load and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Glucose 380 Insulin 370 Glycemic Index 317 diabetes 271 blood 225 fasting 173 Fat 159 Cardiovascular 132 cancer 109 Glucose tolerance 106 Carbohydrates 103 Insulin Resistance 94 Body Mass Index 92 Obesity 87 Diabetes mellitus 83 overweight 81 Cholesterol 77 heart 67 Nutrition 61 Weight loss 57 Cardiovascular disease 53 heart disease 39 Inflammatory 38 Alcohol 38 Dietary fiber 37 Sugar 33 |
Coronary heart disease 33 Nutrients 30 Exercise 30 Starch 29 HDL 28 Lipids 27 breast cancer 27 Triglycerides 25 Fructose 24 Vitamin 23 Sucrose 22 Calorie 22 depression 22 Breakfast 21 Gastric cancer 21 saturated fat 21 hypertension 21 oxidative stress 21 Appetite 19 Food groups 19 Acne 18 chronic disease 18 red meat 18 rice 17 Colorectal cancer 17 |