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See more studies on Oligofructose and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Fructose 265 Inulin 163 Oligosaccharides 55 blood 42 Carbohydrates 39 Glucose 39 Fat 35 probiotics 30 Inflammatory 30 Insulin 29 Calcium 26 cancer 25 Cholesterol 25 Chicory 24 Dietary fiber 21 Starch 21 water 20 Sucrose 20 Butyrate 17 Tumor 16 Enzymes 15 Milk 13 Galactooligosaccharides 13 Zinc 13 Colitis 12 Digestion 12 |
Polydextrose 12 cryotherapy 12 hydrogen 12 fish 12 environment 12 Magnesium 12 Cheese 12 Lactic acid 11 Lipids 11 Functional food 11 Colorectal cancer 11 Soybean 11 Minerals 11 Triglycerides 10 Fructooligosaccharides 10 Nutrition 10 Immune system 10 colon cancer 10 lead 10 metronidazole 10 Weight gain 10 HDL 10 Hypothermia 10 Sugar 9 diabetes 9 |