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See more studies on Simple carbohydrate and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Carbohydrates 292 Glucose 284 Fat 212 blood 203 Sugar 170 Insulin 162 diabetes 118 Lactose 96 Oligosaccharides 87 Cholesterol 74 Sucrose 73 Starch 73 water 71 sodium 69 Galactose 69 Enzymes 68 fasting 68 Lipids 63 cancer 59 Obesity 59 Tumor 54 Simple carbohydrates 53 Digestion 52 Cellulose 48 Insulin Resistance 47 Fructose 46 |
Cardiovascular 46 heart 46 hydrogen 45 Amino acids 42 Alcohol 40 Sulfate 39 Diabetes mellitus 36 Exercise 36 nitrogen 34 Glycogen 30 Triglycerides 30 Glucose tolerance 28 Calcium 28 Weight loss 26 overweight 25 Calorie 23 hypertension 21 Milk 20 salt 20 Nutrition 19 Glycemic Index 18 HIV 18 HDL 17 Glycemic Load 17 Nutrients 17 |