Scientific studies on Spice

Last updated: September 25, 2013
[Two cases of apiaceae spice allergy].
Arerugi = [Allergy]

Work-related allergy and asthma in spice mill workers - The impact of processing dried spices on IgE reactivity patterns.
International archives of allergy and immunology

Spice active principles as the inhibitors of human platelet aggregation and thromboxane biosynthesis.
Prostaglandins, leukotrienes, and essential fatty acids

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations.
The American journal of clinical nutrition

Active spice-derived components can inhibit inflammatory responses of adipose tissue in obesity by suppressing inflammatory actions of macrophages and release of monocyte chemoattractant protein-1 from adipocytes.
Life sciences

SPICE-Based Optoelectronic System Simulation.
Applied optics

Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action.
Meat science

SPICE--a previously uncharacterized protein required for centriole duplication and mitotic chromosome congression.
Journal of cell science

Effects of spice constituents on P-glycoprotein-mediated transport and CYP3A4-mediated metabolism in vitro.
Drug metabolism and disposition: the biological fate of chemicals

Curry spice allergy associated with pollen-food allergy syndrome and latex fruit-syndrome.
The Journal of dermatology

JWH018, a common constituent of 'Spice' herbal blends, is a potent and efficacious cannabinoid CB receptor agonist.
British journal of pharmacology

Identification of hot spots in the variola virus complement inhibitor (SPICE) for human complement regulation.
Journal of virology

Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens.
British poultry science

CP47,497-C8 and JWH073, commonly found in 'Spice' herbal blends, are potent and efficacious CB(1) cannabinoid receptor agonists.
European journal of pharmacology

Neuroprotection by Spice-Derived Nutraceuticals: You Are What You Eat!
Molecular neurobiology

Recalls of spices due to bacterial contamination monitored by the U.S. Food and Drug Administration: the predominance of Salmonellae.
Journal of food protection

Antimicrobial activity of several herb and spice extracts in culture medium and in vacuum-packaged pork.
Journal of food protection

Anaphylactoid-like reactions in a patient with HyperLp(a)lipidemia undergoing LDL apheresis with dextran sulfate adsorption and herbal therapy with the spice turmeric.
Journal of clinical apheresis

Potential of spice-derived phytochemicals for cancer prevention.
Planta medica

Preconcentration and determination of iron and copper in spice samples by cloud point extraction and flow injection flame atomic absorption spectrometry.
Journal of hazardous materials

The spice sage and its active ingredient rosmarinic acid protect PC12 cells from amyloid-beta peptide-induced neurotoxicity.
The Journal of pharmacology and experimental therapeutics

Suppression of the nuclear factor-kappaB activation pathway by spice-derived phytochemicals: reasoning for seasoning.
Annals of the New York Academy of Sciences

Curcumin, the golden spice from Indian saffron, is a chemosensitizer and radiosensitizer for tumors and chemoprotector and radioprotector for normal organs.
Nutrition and cancer

DNA-protective effects of sumach (Rhus coriaria L.), a common spice: results of human and animal studies.
Mutation research

Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds.
Annals of clinical microbiology and antimicrobials

SPICE model for lossy piezoelectric polymers.
IEEE transactions on ultrasonics, ferroelectrics, and frequency control

Curcumin: from food spice to cancer prevention.
Asian Pacific journal of cancer prevention : APJCP

Variety is the spice of life: A psychological construction approach to understanding variability in emotion.
Cognition & emotion

Hunger is the best spice: an fMRI study of the effects of attention, hunger and calorie content on food reward processing in the amygdala and orbitofrontal cortex.
Behavioural brain research

[The Origin and Development of Fragrance Activity in Chinese ncient Times.]
Zhonghua yi shi za zhi (Beijing, China : 1980)

The efficacy and safety of Crataegus extract WS 1442 in patients with heart failure: the SPICE trial.
European journal of heart failure : journal of the Working Group on Heart Failure of the European Society of Cardiology

Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy.
Physiology & behavior

Selective Th2 Upregulation by Crocus sativus: A Neutraceutical Spice.
Evidence-based complementary and alternative medicine : eCAM

Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatment.
Journal of agricultural and food chemistry

Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets.
Trends in pharmacological sciences

Potential application of spice and herb extracts as natural preservatives in cheese.
Journal of medicinal food

Curcumin adds spice to the debate: lipid metabolism in liver disease.
British journal of pharmacology

Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.
Journal of agricultural and food chemistry

Spice: a never ending story?
Forensic science international

Get breaking news about nutritional cures, dangerous chemicals, superfoods and more.

Subscribe to the FREE Natural News email newsletter. Your privacy is protected.