Scientific studies on Tomatoes

Last updated: September 25, 2013
Inactivation of Salmonella spp. on tomatoes by plant molecules.
International journal of food microbiology

Microbial population profiles of the microflora associated with pre- and postharvest tomatoes contaminated with Salmonella typhimurium or Salmonella montevideo.
Journal of applied microbiology

Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature.
Journal of food protection

[Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia, Venezuela].
Archivos latinoamericanos de nutrición

Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature.
Journal of food protection

Geographical location has greater impact on carotenoid content and bioaccessibility from tomatoes than variety.
Plant foods for human nutrition (Dordrecht, Netherlands)

Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
Journal of food protection

Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
Journal of food protection

Production of recombinant miraculin using transgenic tomatoes in a closed cultivation system.
Journal of agricultural and food chemistry

1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoes.
Foodborne pathogens and disease

Identification of the constituents of balsam of peru in tomatoes.
Dermatitis : contact, atopic, occupational, drug : official journal of the American Contact Dermatitis Society, North American Contact Dermatitis Group

Residue Dynamic of Pyrimorph on Tomatoes, Cucumbers and Soil under Greenhouse Trails.
Bulletin of environmental contamination and toxicology

Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes.
International journal of food microbiology

Pollination of tomatoes by the stingless bee Melipona quadrifasciata and the honey bee Apis mellifera (Hymenoptera, Apidae).
Genetics and molecular research : GMR

Release of antioxidant components from tomatoes determined by an in vitro digestion method.
International journal of food sciences and nutrition

Metabolomic analysis of host plant resistance to thrips in wild and cultivated tomatoes.
Phytochemical analysis : PCA

Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes.
Journal of food protection

Effect of spray application technique on spray deposition in greenhouse strawberries and tomatoes.
Pest management science

Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes.
Journal of food protection

Content variations of the tomato saponin esculeoside A in various processed tomatoes.
Journal of natural medicines

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.
European journal of nutrition

Fate of foodborne pathogens on green onions and tomatoes by electrolysed water.
Letters in applied microbiology

Microbiological profile of greenhouses in a farm producing hydroponic tomatoes.
Journal of food protection

Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes.
Journal of agricultural and food chemistry

Irradiation D values of Salmonella spp. in diced tomatoes dipped in 1% calcium chloride.
Foodborne pathogens and disease

Discrimination of transgenic tomatoes based on visible/near-infrared spectra.
Analytica chimica acta

Natural occurrence of fungi and fungal metabolites in moldy tomatoes.
Journal of agricultural and food chemistry

The Effects of Temperature on Pratylenchus scribneri and P. alleni Populations on Soybeans and Tomatoes.
Journal of nematology

Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperature.
Journal of food protection

Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans.
Journal of biomedicine & biotechnology

Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans.
Nutrition (Burbank, Los Angeles County, Calif.)

Measurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis.
Journal of agricultural and food chemistry

Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.
International journal of food sciences and nutrition

Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing.
Journal of plant physiology

Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts.
Journal of agricultural and food chemistry

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content.
Journal of the science of food and agriculture

Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes.
Journal of agricultural and food chemistry

An improved water footprint methodology linking global consumption to local water resources: a case of Spanish tomatoes.
Journal of environmental management

Mechanical and thermal pretreatments of crushed tomatoes: effects on consistency and in vitro accessibility of lycopene.
Journal of food science

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