Scientific studies on Milk

Last updated: September 25, 2013
ON THE MECHANISM OF MILK SECRETION : THE INFLUENCE OF INSULIN AND PHLORIDZIN.
The Journal of general physiology

Factors affecting the concentration of sphingomyelin in bovine milk.
Journal of dairy science

Incontinentia lactis: physiology and anatomy conducive to milk leakage in dairy cows.
Journal of dairy science

Udder measurements and milk production in two Awassi sheep genotypes and their crosses.
Journal of dairy science

Tolerance to extensively heated milk in children with cow's milk allergy.
The Journal of allergy and clinical immunology

Effects of milking interval and cisternal udder evaluation in Tunisian Maghrebi dairy dromedaries (Camelus dromedarius L.).
Journal of dairy science

Lactation counseling for mothers of very low birth weight infants: effect on maternal anxiety and infant intake of human milk.
Pediatrics

Milk flow-controlled changes of pulsation ratio and pulsation rate affect milking characteristics in dairy cows.
The Journal of dairy research

Long- and short-term effects of omitting two weekend milkings on the lactational performance and mammary tight junction permeability of dairy ewes.
Journal of dairy science

Food safety hazards associated with consumption of raw milk.
Foodborne pathogens and disease

Survey of retail milk composition as affected by label claims regarding farm-management practices.
Journal of the American Dietetic Association

The milk yield response to frequent milking in early lactation of dairy cows is locally regulated.
Journal of dairy science

Artificial long-day photoperiod in the subtropics increases milk production in goats giving birth in late autumn.
Journal of animal science

Milk protein IgG and IgA: the association with milk-induced gastrointestinal symptoms in adults.
World journal of gastroenterology : WJG

Genetic evaluations for measures of the milk-flow curve in the Italian Brown Swiss population.
Journal of dairy science

Associations between paratuberculosis milk ELISA result, milk production, and breed in Canadian dairy cows.
Journal of dairy science

Feeding soyhulls to high-yielding dairy cows increased milk production, but not milking frequency, in an automatic milking system.
Journal of dairy science

The evaluation of the curd forming ability of milk replacers.
Animal science journal = Nihon chikusan Gakkaiho

On the Producing of Milk having a Low Bacterial Content.
The Journal of hygiene

THE INFLUENCE OF MILK FEEDING ON MORTALITY AND GROWTH, AND ON THE CHARACTER OF THE INTESTINAL FLORA.
The Journal of experimental medicine

Milk flow-dependent vacuum loss in high-line milking systems: effects on milking characteristics and teat tissue condition.
Journal of dairy science

Milk yield and lactation length of Ghana Sanga and its crosses with the Friesian raised under agropastoral system.
Tropical animal health and production

Milk ejection disorders in Swiss dairy cows: a field study.
The Journal of dairy research

Weaning age of calves fed a high milk allowance by automated feeders: Effects on feed, water, and energy intake, behavioral signs of hunger, and weight gains.
Journal of dairy science

The effects of milk removal or four-times-daily milking on mammary expression of genes involved in the insulin-like growth factor-I axis.
Journal of dairy science

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products.
Cell research

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
Journal of dairy science

Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions.
Journal of dairy science

Evaluation of milk enzymes and electrolytes, plasma metabolites, and oxidative status in twin cows milked in an automatic milking system or twice daily in a conventional milking parlor.
Journal of dairy science

Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.
Journal of the American Dietetic Association

Goat milk acceptance and promotion methods in Japan: The questionnaire survey to middle class households.
Animal science journal = Nihon chikusan Gakkaiho

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.
Journal of dairy science

Acceptability of donated breast milk in a resource limited South African setting.
International breastfeeding journal

Increasing the revenues from automatic milking by using individual variation in milking characteristics.
Journal of dairy science

Cross-sensitization between milk proteins: reactivity to a "kosher" epitope?
The Israel Medical Association journal : IMAJ

Short communication: Milk meal pattern of dairy calves is affected by computer-controlled milk feeder set-up.
Journal of dairy science

Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy.
European journal of nutrition

Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk.
The Journal of dairy research

Follow-up of stable isotope analysis of organic versus conventional milk.
Analytical and bioanalytical chemistry

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