Scientific studies on raw milk

Last updated: September 25, 2013
Food safety hazards associated with consumption of raw milk.
Foodborne pathogens and disease

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.
Journal of dairy science

A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods.
Journal of microbiological methods

Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.
Journal of food protection

Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.
Journal of food protection

Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N(2)).
Microbiological research

Outbreak of Escherichia coli O157:H7 associated with raw milk consumption in the Pacific Northwest.
Foodborne pathogens and disease

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products.
Cell research

Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development.
Zoonoses and public health

Escherichia coli 0157:H7 infections in children associated with raw milk and raw colostrum from cows--California, 2006.
MMWR. Morbidity and mortality weekly report

Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.
Journal of dairy science

Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production.
Food microbiology

Optimized enrichment for detection of Escherichia coli O26 in French raw milk cheeses.
Letters in applied microbiology

Comparison of antimicrobial resistance of Campylobacter jejuni isolated from humans, chickens, raw milk, and environmental water in Québec.
Journal of food protection

Escherichia coli O157:H7 infection associated with drinking raw milk--Washington and Oregon, November-December 2005.
MMWR. Morbidity and mortality weekly report

Incidence of Listeria spp. in raw milk in Shahrekord, Iran.
Foodborne pathogens and disease

Isolation and identification of Mycobacteria from raw milk samples in Afyonkarahisar district of Turkey.
International journal of food microbiology

Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses.
Systematic and applied microbiology

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.
International journal of food microbiology

Organophosphorus pesticide residues in raw milk and infant formulas from Spanish northwest.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Potential of nitrogen gas (N2) to control psychrotrophs and mesophiles in raw milk.
Microbiological research

Characteristics of shiga toxin-producing Escherichia coli isolated from Swiss raw milk cheese within a 3-year monitoring program.
Journal of food protection

Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR.
Journal of food protection

Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community.
Food microbiology

Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
Foodborne pathogens and disease

Characterization of Staphylococcus species isolated from raw milk and milk products (lben and jben) in North Morocco.
Journal of infection in developing countries

Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality.
The Journal of dairy research

Seasonal variation in the Dutch bovine raw milk composition.
Journal of dairy science

Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk.
Journal of food protection

Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka.
Tropical animal health and production

Detection of Coxiella burnetii in commercially available raw milk from the United States.
Foodborne pathogens and disease

Evaluation of paramagnetic beads coated with recombinant Listeria phage endolysin-derived cell-wall-binding domain proteins for separation of Listeria monocytogenes from raw milk in combination with culture-based and real-time polymerase chain reaction-based quantification.
Foodborne pathogens and disease

Harmonic microchip acoustophoresis: a route to online raw milk sample precondition in protein and lipid content quality control.
Analytical chemistry

[Determination of melamine residue in raw milk and dairy products using hydrophilic interaction chromatography-electrospray ionization tandem mass spectrometry].
Se pu = Chinese journal of chromatography / Zhongguo hua xue hui

Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt.
Letters in applied microbiology

Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples.
Environmental microbiology

Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk.
Journal of food protection

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.
Food microbiology

A DNA array based assay for the characterization of microbial community in raw milk.
Journal of microbiological methods

Get breaking news about nutritional cures, dangerous chemicals, superfoods and more.

Subscribe to the FREE Natural News email newsletter. Your privacy is protected.