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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Bixin 48 Norbixin 30 Carotenoids 19 Seeds 19 Cheese 17 hydrogen 14 Hydrogen Peroxide 13 Food additives 10 Toxicity 10 Fat 9 benzoyl peroxide 9 Milk 8 blood 8 cancer 8 Mutagenic 8 Glucose 7 water 7 Antioxidants 6 corn 6 Antimutagenic 6 tropical 6 diabetes 5 Glutathione 5 Pasteurization 5 Propyl Gallate 5 Chloride 5 |
Vitamin 5 Lactic acid 5 sodium 5 Tumor 4 Iron 4 oxidative stress 4 Enzymes 4 carotenes 4 Acetone 4 Urticaria 4 Anticarcinogenic 4 skim milk 4 Allergenic 4 Toluene 4 Diabetes mellitus 4 Digestion 4 Tryptophan 4 Oregano 4 methylmercury 4 BHA 4 BHT 4 Rosemary 4 Carcinogenic 4 nitrogen 3 Calcium 3 |
