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See more studies on Canola oil and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Fat 201 Soybean 121 Lipids 107 blood 100 fish 94 Saturated fatty acids 91 Olive 80 corn 78 Cholesterol 75 Oleic acid 73 water 70 Linolenic acid 69 fish oil 65 Soybean oil 65 heart 47 Olive oil 47 Linoleic acid 41 Milk 40 Docosahexaenoic acid 38 Glycerol 37 diphenyl 36 safflower 35 Cardiovascular 35 Phospholipids 35 soy 34 emissions 34 |
oxidative stress 33 salt 33 Tumor 32 Triglycerides 31 pork 31 Palm oil 31 biodiesel 30 Coconut oil 30 Antioxidants 29 Vitamin 28 Corn oil 28 heart disease 28 flaxseed oil 28 Seeds 28 Hypertensive 27 Calcium 27 sunflower oil 26 salmon 26 sodium 26 Toxicity 26 rice 26 Meat 25 coconut 25 hypertension 24 beef 23 |
