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See more studies on Dairy product and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Milk 619 Fat 228 Cheese 147 Calcium 132 blood 123 Lactic acid 90 Vitamin 88 Lactose 85 cancer 78 Meat 76 Nutrition 71 water 71 yogurt 59 Nutrients 52 Cardiovascular 49 Cholesterol 48 fish 41 Vitamin D 39 casein 36 Glucose 32 Sugar 32 corn 32 nitrogen 30 Obesity 29 Alcohol 28 smoking 28 |
Body Mass Index 27 saturated fat 23 prostate 22 Vegetables 22 Cardiovascular disease 22 heart 22 soy 22 Sucrose 22 prostate cancer 21 Soybean 21 diarrhea 21 Inflammatory 21 ovarian cancer 21 Egg 21 sodium 21 Enzymes 21 Vitamins 20 Carbohydrates 20 acidophilus 20 overweight 19 Insulin 19 raw milk 19 Linoleic acid 19 Colorectal cancer 19 probiotics 19 |
