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See more studies on Food sensitivity and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Insulin 876 Glucose 655 Fat 535 blood 456 Obesity 385 water 372 Allergy 320 fasting 257 diabetes 256 skin 246 Insulin Resistance 243 Milk 218 Glucose tolerance 189 lead 171 Toxicity 151 Inflammatory 147 fish 146 Meat 144 Weight gain 144 Weight loss 120 Nutrition 116 environment 115 neurons 111 sodium 111 Egg 102 hypothalamus 94 |
pain 84 Dopamine 83 wheat 81 Exercise 79 chicken 75 allergies 72 Asthma 70 ethanol 67 overweight 66 Peanut 62 Alcohol 60 Vitamin 59 Vegetables 54 Dermatitis 53 soy 53 Food allergies 52 rice 48 pollen 45 Gluten 40 Urticaria 32 irritable bowel syndrome 27 nickel 20 cancer 19 Elimination diet 18 Thalassaemia 18 |
