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See more studies on HFCS and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Fructose 113 corn 113 Corn Syrup 104 Glucose 50 high fructose corn syrup 43 Sucrose 40 Sugar 40 blood 40 Insulin 33 Obesity 30 water 24 ozone 22 Fat 21 Sweeteners 20 lead 17 emissions 16 stratospheric 15 heart 14 global warming 13 diabetes 12 smoking 10 depression 10 stratospheric ozone 10 Toxicity 10 honey 10 Nutrition 10 |
Cardiovascular 10 Fluoride 10 radiation 10 fasting 10 Genotoxic 9 Calorie 9 hydrogen 9 sodium 9 Orange juice 9 Resveratrol 9 Trans fats 9 Triglycerides 9 CO2 9 Chlorine 9 Milk 8 overweight 8 oxidative stress 8 Tuberculosis 8 Cranberry 8 Ferulic acid 8 cancer 7 liver disease 7 climate change 7 nitrogen 7 skin 7 |
