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See more studies on Legume and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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nitrogen 671 Pea 500 Soybean 479 Seeds 434 soil 380 Glycine 271 tropical 216 nitrogen fixation 215 alfalfa 196 Enzymes 192 water 189 beans 171 Amino acids 165 crops 158 Clover 149 Sugar 116 Peanut 112 Chickpea 109 hair 108 Starch 105 Calcium 104 rice 98 blood 95 Glucose 94 Digestion 92 environment 92 |
peas 92 Milk 89 Iron 87 Common bean 86 wheat 85 Oligosaccharides 85 Flavonoids 81 Lentil 78 Nitrate 78 Fat 76 Sucrose 67 corn 66 drought 65 Carbohydrates 60 Cholesterol 56 cancer 53 soybeans 52 soy 50 red clover 43 casein 43 Allergy 41 CO2 37 lentils 36 Genistein 29 salt 24 |
