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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Inflammatory 124 cancer 112 Functional foods 105 Cardiovascular 95 Antioxidants 71 Vitamin 67 blood 66 Nutrients 65 Nutrition 48 Dietary supplements 48 Flavonoids 47 Osteoarthritis 47 Functional food 43 water 41 pharmaceuticals 41 Toxicity 41 lead 40 Tumor 40 Cholesterol 39 oxidative stress 39 Vitamins 36 Milk 36 Fat 34 Phytochemicals 33 pain 33 Enzymes 33 |
diabetes 33 skin 32 Polyphenols 30 Insulin 27 fish 27 soy 26 Glucose 26 algae 26 Obesity 25 Curcumin 25 Anthocyanins 25 heart 25 Glucosamine 24 cartilage 24 Antihypertensive 24 Carotenoids 23 Resveratrol 23 prostate cancer 23 Sulfate 21 Vegetables 21 alzheimer's 21 Vitamin D 21 Chemopreventive 21 mushrooms 21 Olive 20 |
