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See more studies on Plant-based diet and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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cancer 80 Fat 72 Vegetables 50 Cardiovascular 49 blood 47 Nutrients 45 Nutrition 43 heart 40 Cholesterol 37 Vitamin 32 Meat 32 fish 29 diabetes 27 Obesity 23 heart disease 23 prostate 21 Insulin 21 Inflammatory 21 Salicylic acid 21 Dietary fiber 21 wheat 21 Carbohydrates 21 Cardiovascular disease 20 Exercise 20 Olive 20 HDL 20 |
Body Mass Index 20 Campesterol 19 environment 19 Enzymes 19 Olive oil 19 soy 18 Vitamins 18 breast cancer 17 Vitamin B12 17 Chemopreventive 17 beans 17 Food groups 17 Western diet 17 Carotenoids 17 Soybean 17 Phytochemicals 16 overweight 16 Iron 16 Phytosterols 16 Vitamin D 16 Vitamin E 16 Lipids 15 Tumor 15 nitrogen 15 hypertension 15 |
