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See more studies on Proanthocyanidins and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Grape 284 Catechin 235 Flavonoids 170 Polyphenols 153 Tannins 118 Anthocyanins 117 Epicatechin 109 cancer 100 skin 99 Cranberry 91 Seeds 89 wine 88 Inflammatory 80 Antioxidants 70 Enzymes 64 water 63 Gallocatechin 60 oxidative stress 56 Flavonols 56 Toxicity 54 ethanol 52 blood 51 Tumor 51 Quercetin 50 Cardiovascular 48 Epigallocatechin 45 |
Free radical 45 Oligomeric Proanthocyanidins 43 Glucose 41 grapes 40 Chemopreventive 39 Phenolic acids 38 grape seeds 35 heart 35 Glutathione 34 red wine 33 Flavanols 33 Gallic acid 32 Cytotoxicity 29 cranberries 29 Anthocyanidins 29 Peanut 29 lipid peroxidation 28 Starch 28 Ellagitannins 28 Acacia 27 Vitamin 27 Antimicrobial 26 Death 26 sorghum 26 Cardioprotective 26 |
