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See more studies on Trans-fatty acids and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Fat 530 Saturated fatty acids 384 Cholesterol 290 Oleic acid 251 Lipids 244 heart 230 Cardiovascular 214 Linoleic acid 186 blood 174 Milk 131 heart disease 115 Insulin 101 Coronary heart disease 96 Nutrition 94 Cardiovascular disease 89 HDL 88 saturated fat 85 fish 82 Phospholipids 78 Soybean 76 Linolenic acid 75 diabetes 75 Meat 68 cancer 66 Margarine 64 Nutrients 64 |
Arachidonic Acid 60 Soybean oil 60 Stearic acid 58 Glucose 56 Inflammatory 53 fasting 52 Triglycerides 47 Obesity 46 Vaccenic acid 44 Docosahexaenoic acid 43 fish oil 39 Insulin Resistance 37 Tumor 34 prostate 34 corn 33 smoking 33 Palmitic acid 33 Death 32 Trans fats 28 Carbohydrates 28 Atherosclerosis 27 pregnancy 26 Atherogenic 26 prostate cancer 24 Enzymes 24 |
