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See more studies on green leafy vegetables and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Vegetables 1037 cancer 354 Vitamin 306 Nutrition 157 Fat 143 smoking 142 Milk 129 Nutrients 125 blood 118 Alcohol 117 Meat 111 Vitamin A 111 water 110 fish 105 Carotenoids 97 spinach 83 Cardiovascular 83 orange 83 Green tea 83 lettuce 80 Vitamins 80 Lutein 60 Antioxidants 60 Citrus 60 Iron 59 Folate 59 |
Vitamin C 58 retinol 56 Calcium 54 carrots 52 cabbage 51 heart 47 soil 47 rice 42 Cholesterol 41 eggs 41 Body Mass Index 35 diabetes 35 breast cancer 34 Garlic 31 Tomatoes 31 Vitamin E 30 Death 30 Anaemia 30 Zeaxanthin 29 Obesity 29 tomato 29 heart disease 29 Cardiovascular disease 28 stroke 28 prostate 28 |
