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See more studies on lactose intolerance and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Lactose 863 Milk 339 hydrogen 199 diarrhea 111 Calcium 94 Glucose 91 Digestion 88 blood 78 Nutrition 74 Inflammatory 60 irritable bowel syndrome 58 Allergy 58 pain 57 Fat 49 Sugar 47 probiotics 42 Vitamin 40 celiac disease 32 Galactose 31 Enzymes 30 Colitis 30 soy 30 Gastroenteritis 29 yogurt 27 lead 27 Lactic acid 25 |
Fructose 24 Small intestine 24 Nutrients 23 water 23 Sucrose 22 Infectious 21 cancer 21 Vitamin D 20 Flatulence 20 Gluten 20 Inflammatory Bowel Disease 19 fasting 19 allergies 17 Constipation 17 diabetes 17 Carbohydrates 16 Ulcerative colitis 16 Cholesterol 12 Zinc 12 pregnancy 10 Dairy product 10 nitrogen 10 Weight gain 9 Atrophy 9 Exercise 9 |
