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See more studies on nuts and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Fat 319 Allergy 316 Cardiovascular 265 blood 241 Vegetables 214 fish 197 Seeds 191 cancer 177 Peanut 177 heart 175 Milk 170 Cholesterol 170 skin 153 peanuts 143 Meat 140 allergies 116 Cardiovascular disease 109 Olive 109 soy 104 Inflammatory 103 diabetes 102 water 96 Allergenic 93 Mediterranean diet 92 heart disease 91 Betel 79 |
lead 78 wheat 73 Glucose 72 Lipids 72 almonds 71 Death 70 Olive oil 69 Insulin 69 Walnuts 69 pollen 68 Coronary heart disease 68 Brazil nuts 65 Antioxidants 59 hypertension 54 eggs 54 hazelnuts 49 Macadamia 42 pine nuts 41 Pistachio nuts 36 Selenium 34 HDL 33 chocolate 31 Nutrients 31 Weight gain 31 Vitamin 31 |
