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See more studies on trans fats and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Fat 332 Saturated fatty acids 145 Cholesterol 143 Cardiovascular 113 heart 109 Oleic acid 90 blood 87 Lipids 80 Linoleic acid 78 saturated fat 63 heart disease 58 Cardiovascular disease 56 Nutrition 56 Milk 49 Coronary heart disease 47 fish 44 diabetes 44 Insulin 43 Nutrients 36 Meat 32 Carbohydrates 31 cancer 31 HDL 30 Soybean 30 Obesity 29 Triglycerides 27 |
salt 26 Olive 26 Arachidonic Acid 26 Palmitic acid 25 beef 25 tocopherol 25 fasting 24 Glucose 24 Corn oil 24 Infertility 24 Soybean oil 23 Death 23 Margarine 23 sodium 23 Atherogenic 23 Inflammatory 23 Vegetables 22 Linolenic acid 22 Olive oil 22 water 21 Stearic acid 20 sunflower oil 20 Lard 20 corn 19 Antioxidants 19 |
