Scientific studies on sweet potato

Last updated: September 25, 2013
Sweet potato: a review of its past, present, and future role in human nutrition.
Advances in food and nutrition research

The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
Food and nutrition bulletin

Effects of different levels of dried sweet potato (Ipomoea batatas) leaves inclusion in finisher ration on feed intake, growth, and carcass yield performance of Ross broiler chicks.
Tropical animal health and production

Genomic diversity of sweet potato geminiviruses in a Brazilian germplasm bank.
Virus research

Nematode population densities and yield of sweet potato and onion as affected by nematicides and time of application.
Journal of nematology

Distinct cavemoviruses interact synergistically with sweet potato chlorotic stunt virus (Genus Crinivirus) in cultivated sweet potato.
The Journal of general virology

IbMADS1 (Ipomoea batatas MADS-box 1 gene) is involved in tuberous root initiation in sweet potato (Ipomoea batatas).
Annals of botany

Altering pasting characteristics of sweet potato starches through amino acid additives.
Journal of food science

The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system.
Physiologia plantarum

Genetic diversity of sweet potato begomoviruses in the United States and identification of a natural recombinant between sweet potato leaf curl virus and sweet potato leaf curl Georgia virus.
Archives of virology

RNA silencing-mediated resistance to a crinivirus (Closteroviridae) in cultivated sweet potato (Ipomoea batatas L.) and development of sweet potato virus disease following co-infection with a potyvirus.
Molecular plant pathology

De novo assembly and characterization of root transcriptome using Illumina paired-end sequencing and development of cSSR markers in sweet potato (Ipomoea batatas).
BMC genomics

Intersterility, morphology and taxonomy of Ceratocystis fimbriata on sweet potato, cacao and sycamore.
Mycologia

Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing.
Bioscience, biotechnology, and biochemistry

Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juice.
Plant foods for human nutrition (Dordrecht, Netherlands)

Molecular genetic analysis of virus isolates from wild and cultivated plants demonstrates that East Africa is a hotspot for the evolution and diversification of sweet potato feathery mottle virus.
Molecular ecology

Nematode numbers and crop yield in a fenamiphos-treated sweet corn-sweet potato-vetch cropping system.
Journal of nematology

Novel begomovirus species of recombinant nature in sweet potato (Ipomoea batatas) and Ipomoea indica: taxonomic and phylogenetic implications.
The Journal of general virology

Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
Journal of separation science

Molecular variability of sweet potato feathery mottle virus and other potyviruses infecting sweet potato in Peru.
Archives of virology

Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours.
Food science and technology international = Ciencia y tecnología de los alimentos internacional

Starch self-processing in transgenic sweet potato roots expressing a hyperthermophilic a-amylase.
Biotechnology progress

Role of nematodes, nematicides, and crop rotation on the productivity and quality of potato, sweet potato, peanut, and grain sorghum.
Journal of nematology

Composition and physicochemical properties of dietary fiber extracted from residues of 10 varieties of sweet potato by a sieving method.
Journal of agricultural and food chemistry

Unravelling the genetic diversity of the three main viruses involved in Sweet Potato Virus Disease (SPVD), and its practical implications.
Molecular plant pathology

Effects of prolonged restriction in water supply on photosynthesis, shoot development and storage root yield in sweet potato.
Physiologia plantarum

Effect and Reproduction of Rotylenchulus reniformis on Sweet Potato Selections.
Journal of nematology

Batch foam recovery of sporamin from sweet potato.
Applied biochemistry and biotechnology

Dehydroascorbate reductase cDNA from sweet potato (Ipomoea batatas [L.] Lam): expression, enzyme properties, and kinetic studies.
Journal of agricultural and food chemistry

Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection.
Physiologia plantarum

Nature of Sweet Potato Resistance to Meloidogyne incognita and the Effects of Temperature on Parasitism.
Journal of nematology

Analysis of gene content in sweet potato chlorotic stunt virus RNA1 reveals the presence of the p22 RNA silencing suppressor in only a few isolates: implications for viral evolution and synergism.
The Journal of general virology

Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
European journal of nutrition

Two cis-acting regulatory elements are involved in the sucrose-inducible expression of the sporamin gene promoter from sweet potato in transgenic tobacco.
Molecular genetics and genomics : MGG

Molecular characterization of sweet potato leaf curl virus isolate from China (SPLCV-CN) and its phylogenetic relationship with other members of the Geminiviridae.
Virus genes

Production of herbicide-resistant sweet potato plants transformed with the bar gene.
Biotechnology letters

Influence of purple sweet potato extracts on the UV absorption properties of a cosmetic cream.
Journal of cosmetic science

Natural wild hosts of sweet potato feathery mottle virus show spatial differences in virus incidence and virus-like diseases in Uganda.
Phytopathology

The resin glycosides from the sweet potato (Ipomoea batatas L. LAM.).
Chemical & pharmaceutical bulletin

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