Scientific studies on tofu

Last updated: September 25, 2013
Strong negative association between intake of tofu and anemia among Chinese adults in Jiangsu, China.
Journal of the American Dietetic Association

Changes of soybean quality during storage as related to soymilk and tofu making.
Journal of food science

The localization of phytate in tofu curd formation and effects of phytate on tofu texture.
Journal of food science

Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology

Diversity of lactic acid bacteria in fermented brines used to make stinky tofu.
International journal of food microbiology

Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.
Nutrition and cancer

Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet.
Journal of agricultural and food chemistry

Evaluation of tissue mimicking quality of tofu for biomedical ultrasound.
Ultrasound in medicine & biology

High tofu intake is associated with worse memory in elderly Indonesian men and women.
Dementia and geriatric cognitive disorders

Identification of several gy4 nulls from the USDA soybean germplasm collection provides new genetic resources for the development of high-quality tofu cultivars.
Journal of agricultural and food chemistry

Effects of the beta-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing.
Journal of the science of food and agriculture

Fermentative hydrogen production from tofu-processing waste and anaerobic digester sludge using microbial consortium.
Bioresource technology

Foodborne botulism from home-prepared fermented tofu--California, 2006.
MMWR. Morbidity and mortality weekly report

Statistical and kinetic studies of the changes in soybean quality during storage as related to soymilk and tofu making.
Journal of food science

Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content.
Bioscience, biotechnology, and biochemistry

Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
International journal of systematic and evolutionary microbiology

Production of L-lactic acid from fresh cassava roots slurried with tofu liquid waste by Streptococcus bovis.
Journal of bioscience and bioengineering

Borobudur revisited: Soy consumption may be associated with better recall in younger, but not in older, rural Indonesian elderly.
Brain research

An analysis of four ulnar collateral ligament reconstruction procedures with cyclic valgus loading.
Journal of shoulder and elbow surgery / American Shoulder and Elbow Surgeons ... [et al.]

Sources of cadmium exposure among healthy premenopausal women.
The Science of the total environment

[Effects of processing and cooking on the levels of pesticide residues in soybean samples].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Relationship of hepatocellular carcinoma to soya food consumption: a cohort-based, case-control study in Japan.
International journal of cancer. Journal international du cancer

Magnesium Intake and its Relevance with Antioxidant Capacity in Korean Adults.
Biological trace element research

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