Scientific studies on yogurt

Last updated: September 25, 2013
Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B.
Journal of food protection

Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study.
Lipids in health and disease

Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.
Journal of industrial microbiology & biotechnology

Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt.
Letters in applied microbiology

Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt.
Journal of food science

Dynamics of fecal microbiota in hospitalized elderly fed probiotic LKM512 yogurt.
Microbiology and immunology

Does eating yogurt prevent antibiotic-associated diarrhoea? A placebo-controlled randomised controlled trial in general practice.
The British journal of general practice : the journal of the Royal College of General Practitioners

Probiotic yogurt for the treatment of minimal hepatic encephalopathy.
The American journal of gastroenterology

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics.
Journal of dairy science

Stability of picrotoxin during yogurt manufacture and storage.
Journal of food science

Volatile flavor compounds in yogurt: a review.
Critical reviews in food science and nutrition

Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt.
Journal of dairy science

Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota.
The American journal of clinical nutrition

LKM512 yogurt consumption improves the intestinal environment and induces the T-helper type 1 cytokine in adult patients with intractable atopic dermatitis.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology

Yogurt protects against growth retardation in weanling rats fed diets high in phytic acid.
The Journal of nutritional biochemistry

A method for manufacturing superior set yogurt under reduced oxygen conditions.
Journal of dairy science

Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
International journal of food microbiology

Effect of using propionic acid bacteria as an adjunct culture in yogurt production.
Journal of dairy science

Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects.
Annals of nutrition & metabolism

Quality and acceptability of a set-type yogurt made from camel milk.
Journal of dairy science

[Fresh versus pasteurized yogurt: comparative study of the effects on microbiological and immunological parameters, and gastrointestinal comfort].
Enfermedades infecciosas y microbiología clínica

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage.
Journal of dairy science

Yogurt containing probiotic Lactobacillus rhamnosus GR-1 and L. reuteri RC-14 helps resolve moderate diarrhea and increases CD4 count in HIV/AIDS patients.
Journal of clinical gastroenterology

Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storage.
Journal of food science

Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.
Journal of dairy science

Drivers of liking for yogurt drinks with prebiotics and probiotics.
Journal of food science

Effect of addition of Versagel on microbial, chemical, and physical properties of low-fat yogurt.
Journal of food science

Effects of 1.23% acidulated phosphate fluoride gel and drinkable yogurt on human enamel erosion, in vitro.
Quintessence international (Berlin, Germany : 1985)

Effects of Lactobacillus fermented soymilk and soy yogurt on hepatic lipid accumulation in rats fed a cholesterol-free diet.
Bioscience, biotechnology, and biochemistry

Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV/AIDS.
Journal of clinical gastroenterology

Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus.
Journal of dairy science

Effect of calcium on the physical properties of stirred probiotic yogurt.
Journal of dairy science

Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt.
The British journal of nutrition

Effects of yogurt supplemented with fish oil on plasma lipid and glucose concentrations, and liver lipid contents in mice.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition

Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.
Journal of agricultural and food chemistry

Scarce evidence of yogurt lactic acid bacteria in human feces after daily yogurt consumption by healthy volunteers.
Applied and environmental microbiology

Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots.
Food additives and contaminants

Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
International journal of food microbiology

Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt.
Journal of dairy science

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