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See more studies on Low-carbohydrate diet and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Fat 627 Glucose 344 blood 306 Insulin 299 Weight loss 268 fasting 183 diabetes 179 Cholesterol 166 Obesity 149 Ketogenic diet 136 Exercise 132 Carbohydrates 130 Cardiovascular 119 overweight 98 Calorie 96 Glycogen 92 Body Mass Index 89 Insulin Resistance 70 Nutrition 66 heart 65 Triglycerides 60 Lipids 60 HDL 54 Glucose tolerance 53 saturated fat 53 pyruvate 50 |
Epilepsy 49 Diabetes mellitus 47 Glycerol 41 Seizures 38 Cardiovascular disease 37 Inflammatory 36 Enzymes 36 cancer 33 Tumor 31 ethanol 29 Sugar 29 Alcohol 28 water 25 Dieting 25 Milk 24 hypertension 21 lead 21 Appetite 21 Glutathione 21 Sucrose 20 Alanine 20 hypothalamus 20 Atherosclerosis 20 sodium 20 breast cancer 20 |
