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See more studies on Rice milk and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Milk 493 rice 427 Fat 85 wheat 83 Nutrition 80 Vegetables 76 Meat 73 soy 69 water 66 fish 64 blood 56 Egg 51 Vitamin 49 Soybean 45 beans 45 Nutrients 45 Allergy 43 Iron 33 Breakfast 33 Glucose 30 Calcium 30 Sugar 29 Amino acids 29 chicken 29 Digestion 29 eggs 28 |
skim milk 28 corn 27 Starch 27 Constipation 27 Carbohydrates 27 Weight gain 27 Food groups 26 Vitamin A 26 skin 26 Insulin 26 pregnancy 25 Peanut 25 nuts 23 lead 23 nitrogen 22 casein 22 banana 22 Vitamin D 22 Phosphorus 21 Seeds 21 poultry 21 Ascorbic acid 21 Arsenic 21 cancer 20 diarrhea 20 |
