|
|
Get breaking news about nutritional cures, dangerous chemicals, superfoods and more.
Subscribe to the FREE Natural News email newsletter. Your privacy is protected.
See more studies on Bacteriocin and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
|
Antimicrobial 662 Lactic acid 517 Lactococcus lactis 252 nisin 240 Enterococcus faecium 187 sodium 159 Agar 147 antibiotics 145 Amino acids 137 Enzymes 130 milk 126 reading 122 Cheese 122 Sulfate 119 Meat 102 polyacrylamide 100 ammonium sulfate 99 Glucose 82 precipitation 77 acidophilus 67 Glycine 62 water 62 Bacillus subtilis 59 antibiotic resistance 56 hydrogen 53 Leuconostoc mesenteroides 50 |
salt 50 environment 43 nitrogen 41 blood 41 Hemolytic 40 Potassium 35 Toxins 34 fish 32 soy 29 Lactose 28 Chloride 28 Digestion 27 Death 27 sugar 27 soil 27 Sucrose 26 Alanine 24 Lysozyme 24 Hydrogen Peroxide 21 Food preservation 21 Papain 15 Olive 13 Maltose 12 ethanol 12 Histidine 12 |