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 How is this determined?
How is this determined?
| Anthocyanins 37 blood 22 Polyphenols 17 Cyanidin 12 cancer 11 Grape 10 Currant 8 Bilberry 8 Elderberry 8 Phenolic acids 8 Cardiovascular 8 Quercetin 7 oxidative stress 7 Blueberry 7 Antioxidants 7 Inflammatory 7 apple 6 Seeds 6 Chemopreventive 6 blueberries 6 Epicatechin 6 Cholesterol 5 lipid peroxidation 5 Glutathione 5 Enzymes 5 Cranberry 5 | Chlorogenic Acid 5 Digestion 5 Food supplements 5 Lipids 5 Mulberry 5 Myricetin 5 Tumor 5 Pyrogallol 5 Flavonoids 4 colon cancer 4 Sugar 4 Resveratrol 4 Flavonols 4 Delphinidin 4 Carcinogen 4 Proliferative 4 Caffeic Acid 4 hypertension 4 Carrot 4 radish 4 Dehydration 4 Insulin Resistance 4 Rhabdomyolysis 4 intestines 4 Irradiation 4 |