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See more studies on Codex Alimentarius and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Milk 27 pesticides 25 agriculture 23 Gluten 21 Nutrition 20 lead 18 Meat 17 genetically modified 15 fish 14 crops 13 water 12 soil 11 Iron 11 Nutrients 11 Toxicity 11 Cadmium 10 wheat 10 Allergenic 10 Minerals 10 apple 10 sodium 10 rice 9 Food additives 9 heavy metals 9 raw milk 9 Listeriosis 9 |
Russian 9 Digestion 9 Chloride 9 tomato 8 celiac disease 8 environment 8 turkey 8 livestock 8 Dimethoate 8 sorghum 8 Cholesterol 8 Heptachlor 8 poultry 8 Carbohydrates 8 Allergy 7 Antimicrobial 7 antibiotics 7 DDT 7 barley 7 grapes 7 Tomatoes 7 Olive oil 7 Toxins 7 Trifloxystrobin 7 tuna 7 |
