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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Antioxidants 66 Glutathione 48 butylated hydroxyanisole 46 Enzymes 35 Vitamin 33 BHA 33 Butylated hydroxytoluene 33 sodium 31 BHT 30 Toxicity 28 tocopherol 25 Carcinogenic 18 fish 16 Vitamin E 16 cancer 16 Detoxification 15 Tumor 14 Propyl Gallate 12 water 12 Carcinogen 12 Chloride 11 Pears 10 salmon 10 hydrogen 9 Fat 9 pyruvate 9 |
Inflammatory 9 Iodine 9 Coumarin 9 poultry 9 Soybean 9 Sulfate 9 Carcinogens 8 biphenyl 8 lead 8 Tocopherols 8 Imazalil 8 chicken 8 Egg 8 oxidative stress 8 Thiodipropionic acid 8 Xenobiotic 8 Ascorbic acid 7 thyroid 7 corn 7 Nordihydroguaiaretic acid 7 Isothiocyanate 7 Hepatocellular carcinoma 7 cysteine 7 Vegetables 7 Meat 7 |