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Meat 74 agriculture 62 poultry 57 beef 48 chicken 31 agar 22 Antimicrobial 17 Egg 16 turkey 14 water 14 sodium 11 Listeriosis 8 antibiotics 8 Milk 6 Salmonellosis 6 eggs 5 Pasteurization 5 Foodborne illness 5 fish 5 Cheese 4 lettuce 4 environment 4 influenza 4 Nitrite 4 apple 4 Appendix 4 |
pork 4 Peanut 4 Enzymes 4 salmon 4 shrimp 4 Vitamin 4 chocolate 4 lead 3 livestock 3 Potassium 3 Sodium lactate 3 pesticides 3 crab 3 Chloride 3 dairy farms 3 Death 3 Digestion 3 Food groups 3 muscles 3 Chlorine 3 sodium acetate 3 Glucose 3 Gold 3 soy 3 hops 3 |