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See more studies on Food guide pyramid and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Nutrition 355 Fat 150 Obesity 109 Vegetables 107 blood 98 Food groups 96 Nutrients 94 Vitamin 85 Meat 85 Milk 79 cancer 66 overweight 66 lead 63 environment 59 Cardiovascular 59 diabetes 54 Cholesterol 53 heart 51 Body Mass Index 47 Food pyramid 46 Exercise 45 agriculture 44 Glucose 43 Calcium 40 Sugar 40 sodium 39 |
fish 36 Vitamins 35 Allergy 29 pregnancy 27 saturated fat 25 Cardiovascular disease 25 Food security 24 Weight loss 22 Micronutrients 21 Iron 18 chronic disease 18 hypertension 18 Calorie 18 Minerals 18 Weight gain 18 Carbohydrates 17 Fast Food 17 heart disease 17 Glycemic Load 17 Dietetics 17 Mediterranean diet 16 Alcohol 16 Breakfast 15 Lipids 15 Folate 14 |
