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See more studies on Galactooligosaccharides and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Oligosaccharides 167 Lactose 57 Milk 29 Fructooligosaccharides 28 Carbohydrates 25 Galactose 19 Enzymes 17 Glucose 16 Calcium 15 probiotics 14 Sugar 12 Lactic acid 11 Soybean 11 Inulin 10 Infectious 10 blood 10 Fructose 10 Digestion 8 Starch 8 radish 8 Polydextrose 7 Small intestine 6 water 6 sodium 6 Dermatitis 6 cancer 6 |
overweight 6 environment 6 Fucoidan 6 Mannitol 6 Vegetables 6 Allergy 6 millet 6 Butyrate 5 Dietary fiber 5 acidophilus 5 Disaccharides 5 Cholesterol 5 monosaccharides 5 Nutrition 5 Oligofructose 5 precipitation 5 soybeans 5 Acacia 5 HIV 5 ethanol 5 antibiotics 5 Inflammatory 5 Cellulose 5 wheat 5 Cheese 5 |