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See more studies on Glycemic Index and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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diabetes 1735 Glucose 1533 Insulin 1374 blood 1207 Body Mass Index 832 fasting 722 Diabetes mellitus 683 Fat 438 Cardiovascular 426 Cholesterol 367 Insulin Resistance 347 Glycemic Load 327 Obesity 315 Carbohydrates 263 Glucose tolerance 260 Exercise 197 Weight loss 195 overweight 194 heart 192 Nutrition 159 Triglycerides 134 cancer 130 Cardiovascular disease 119 Breakfast 111 Starch 109 pregnancy 96 |
Lipids 90 Sugar 88 Dietary fiber 88 HDL 87 heart disease 80 rice 67 Alcohol 65 Coronary heart disease 60 wheat 51 Fructose 49 Sucrose 47 Appetite 41 Glycogen 38 Digestion 38 Vegetables 34 stroke 33 Acne 31 prostate cancer 30 Milk 30 breast cancer 29 Death 29 corn 28 potato 28 Inflammatory 27 soy 26 |