|
|
Get breaking news about nutritional cures, dangerous chemicals, superfoods and more.
Subscribe to the FREE Natural News email newsletter. Your privacy is protected.
See more studies on Nisin and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
|
Antimicrobial 407 Lactococcus lactis 399 Bacteriocin 227 Lactic acid 200 antibiotics 157 Milk 121 sodium 83 Cheese 72 water 66 agar 60 Amino acids 55 Meat 49 Bacillus subtilis 46 Enzymes 46 Lysozyme 43 Potassium 42 Glucose 38 Sucrose 37 EDTA 36 Histidine 34 salt 32 soy 31 Fat 30 Lipids 29 Serine 27 fish 20 |
Death 19 Dehydration 19 beef 18 Calcium 18 ethanol 17 Chloride 17 Egg 17 environment 16 Sodium lactate 16 Zinc 16 Lactose 15 Calcium alginate 15 Cellulose 15 skim milk 14 Tryptophan 14 lysine 14 citrate 14 Sulfate 14 salmon 13 Soybean 13 Phosphatidylcholine 13 raw milk 13 Thymol 13 reading 13 Phospholipids 13 |