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See more studies on guar gum and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Guar 922 Glucose 176 Cholesterol 151 blood 133 Cellulose 119 Dietary fiber 113 water 107 wheat 106 Pectin 90 Insulin 87 Starch 80 sodium 57 Fat 52 Enzymes 52 wheat bran 51 Small intestine 51 Lipids 47 fasting 41 diabetes 40 Locust bean gum 36 Xanthan gum 36 Galactose 31 psyllium 30 Carbohydrates 30 corn 29 Triglycerides 29 |
Sugar 29 Digestion 26 Glucose tolerance 24 nitrogen 24 cancer 23 chitosan 22 Sulfate 21 environment 21 soy 21 Glucomannan 21 salt 21 casein 21 Nutrition 21 carrageenan 20 Weight gain 20 Iron 20 HDL 20 Calcium 20 Methylcellulose 20 Butyrate 20 Oligosaccharides 20 Gluten 20 Diabetes mellitus 20 pain 19 oat bran 19 |