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See more studies on lactitol and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Sugar 39 blood 34 Lactose 31 Disaccharides 21 water 20 Glucose 16 hydrogen 16 Laxative 16 Sorbitol 16 Cirrhosis 15 Sucrose 15 Oligosaccharides 15 Milk 13 Constipation 13 Toxicity 12 Mannitol 11 diarrhea 11 Xylitol 10 sodium 10 Small intestine 10 Maltitol 10 Carbohydrates 9 hepatitis 9 branched chain amino acids 9 Polyethylene 9 probiotics 9 |
Insulin 9 Galactose 8 Calcium 8 antibiotics 8 Proliferative 8 environment 8 liver disease 8 Magnesium 8 Acetic acid 8 Maltose 8 Alcohol 7 Amino acids 7 Ornithine 7 Polyethylene glycol 7 Digestion 7 nitrogen 7 Allergy 7 Polydextrose 6 acidophilus 6 Fat 6 Bacillus subtilis 6 pregnancy 6 Weight gain 6 fasting 6 Sweeteners 5 |