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See more studies on locust bean gum and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Guar 76 Guar Gum 45 water 40 Cellulose 32 Enzymes 27 Lactose 25 Galactose 23 Sugar 20 Seeds 20 carrageenan 19 sodium 18 Xanthan gum 17 Starch 17 Oligosaccharides 17 Pectin 16 Konjac 16 Milk 15 Glucose 15 Bacillus subtilis 15 blood 14 salt 13 Fat 12 Digestion 12 Cholesterol 12 coffee 12 beans 12 |
Amino acids 11 Dietary fiber 11 nitrogen 11 wheat 11 Sulfate 10 Gum arabic 10 alginic acid 10 precipitation 10 reading 10 soil 10 Lactic acid 9 Carbohydrates 9 corn 9 Lactococcus lactis 9 Soybean 9 Food additives 9 Carboxymethylcellulose 8 rice 8 Acacia 8 agar 8 Bacillus pumilus 8 wheat bran 8 Small intestine 8 Legume 8 carob 7 |