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 How is this determined?
How is this determined?
| Cumin 11 Garlic 10 ginger 8 Turmeric 7 Curcumin 6 blood 6 mustard 6 Spice 5 Seeds 4 Enzymes 4 Cholesterol 3 Fenugreek 3 Food additives 3 Piperine 3 Eugenol 3 Amino acids 3 Coriander 3 curcuma longa 3 Anticarcinogenic 3 Ellagic acid 3 Antispasmodic 3 cancer 3 tamarind 3 Toxicity 3 musk 3 Vegetables 3 | Essential amino acids 3 onion 2 basil 2 black pepper 2 Glutathione 2 curry 2 Capsaicin 2 Liver damage 2 metronidazole 2 Chemopreventive 2 poppy 2 pyruvate 2 skin 2 ethanol 2 Ferulic acid 2 sodium 2 Petroleum 2 Hepatoprotective 2 Brassica 2 lipid peroxidation 2 Magnesium 2 Manganese 2 Fenthion 2 butylated hydroxyanisole 2 Butylated hydroxytoluene 2 |