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See more studies on Mediterranean diet and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Cardiovascular 580 Fat 467 Olive 459 Olive oil 322 blood 311 Cholesterol 285 cancer 280 heart 266 Nutrition 232 Obesity 198 fish 190 Cardiovascular disease 184 diabetes 182 Vegetables 178 Inflammatory 174 Alcohol 150 Nutrients 147 heart disease 141 smoking 137 Vitamin 136 Meat 134 Insulin 131 Body Mass Index 130 saturated fat 124 Glucose 118 wine 115 |
Coronary heart disease 113 Antioxidants 104 fasting 103 Lipids 101 hypertension 89 nuts 77 Death 77 overweight 75 Weight loss 74 Vitamins 72 Exercise 69 Atherosclerosis 69 Polyphenols 65 oxidative stress 65 Carbohydrates 63 Oleic acid 57 red wine 53 breast cancer 51 HDL 50 Cardioprotective 50 alzheimer's 36 Food groups 34 stroke 33 Asthma 32 Insulin Resistance 32 |
