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 How is this determined?
How is this determined?
| yucca 54 blood 9 Resveratrol 6 Tannins 5 nitrogen 5 water 5 Soybean 4 Antimicrobial 4 Calcium 3 Fat 3 Milk 3 lead 3 Antifungal 2 Cholesterol 2 shrimp 2 emissions 2 soil 2 Starch 2 Leishmanicidal 2 Sugar 2 Cinnamon 2 poultry 2 Food additives 2 Linoleic acid 2 Free radical 2 Butyrate 2 | copper 2 oxidative stress 2 Infectious 2 ethanol 2 Lactic acid 2 Weight gain 2 potato 2 Antimutagenic 1 sprouts 1 brussels sprouts 1 Digestion 1 Egg 1 peas 1 pollution 1 Pea 1 Selenium 1 Seeds 1 Inulin 1 Linolenic acid 1 Silica 1 Melanoma 1 Hemolytic 1 Guar 1 tomato 1 corn 1 |