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Chinese Bayberry 23 Anthocyanins 7 Enzymes 5 Myricetin 4 pollen 3 Glucose 3 water 3 blood 3 hydrogen 3 Chelating 3 Toxicity 3 Silica 2 Flavonoids 2 oxidative stress 2 sodium 2 Sucrose 2 Death 2 Ellagic acid 2 Insulin 2 Ascorbic acid 2 Antimicrobial 2 skin 2 Quercetin 2 diabetes 2 Hydrogen Peroxide 2 diarrhea 2 |
Glucose tolerance 2 diphenyl 2 Triterpenoid 2 Phenylalanine 2 Pasteurization 1 Bearberry 1 cod 1 Fructose 1 Gallic acid 1 Tarragon 1 Flavonols 1 peach 1 pineapple 1 Allergy 1 Potassium 1 Proanthocyanidins 1 hypertension 1 senna 1 Calcium 1 melon 1 monosaccharides 1 Genotoxic 1 Sugar 1 Tannic Acid 1 Cyanidin 1 |