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See more studies on food poisoning and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Toxins 451 fish 286 Toxicity 259 water 228 blood 199 lead 173 Meat 142 Milk 117 Death 104 sodium 96 diarrhea 95 environment 93 Infectious 91 Staphylococcal food poisoning 83 Gastroenteritis 77 poultry 72 Antimicrobial 71 Seafood 63 rice 58 chicken 57 eggs 51 Salmonellosis 49 soil 49 pain 48 agar 46 Fever 43 |
antibiotics 39 Egg 38 Enzymes 34 Cheese 34 mussels 32 Nausea 31 beef 30 Chloride 29 summer 28 Vegetables 25 pork 23 Alcohol 23 Fat 21 Nitrite 19 Foodborne illness 19 tuna 19 raw milk 18 Glucose 18 Lead poisoning 15 potato 14 skim milk 14 Toxic shock syndrome 14 Irradiation 13 Hepatitis A 13 antibiotic resistance 13 |
