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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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blood 2809 hypertension 1039 Hypertensive 724 Cardiovascular 663 water 632 heart 519 Cholesterol 366 sodium 325 diabetes 314 Antihypertensive 307 Glucose 290 Obesity 257 hydrogen 250 lead 248 Body Mass Index 225 Alcohol 206 Cardiovascular disease 198 salt 190 Death 171 Insulin 168 Silica 162 smoking 162 Calcium 158 heart disease 158 stroke 150 Milk 141 |
Fat 135 radiation 125 overweight 119 Potassium 117 environment 111 nitrogen 100 Carbon dioxide 97 Exercise 91 Enzymes 90 CO2 90 Diabetes mellitus 89 Coronary heart disease 83 Meat 76 Iron 68 pregnancy 60 Sugar 59 HDL 53 fish 51 irrigation 41 Glaucoma 39 Lithium 34 apple 32 Lysozyme 29 Hydrocephalus 24 amputation 22 |
