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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Nutrition 1799 cancer 629 blood 530 Inflammatory 446 Fat 392 Vitamin 380 Weight loss 292 Glucose 289 diabetes 281 Nutrients 280 Insulin 271 lead 250 radiation 243 chemotherapy 240 Tumor 240 nitrogen 230 Body Mass Index 217 Cardiovascular 212 Death 178 renal failure 166 HIV 165 Exercise 157 Calorie 146 cystic fibrosis 145 Obesity 144 Calcium 144 |
heart 140 Amino acids 138 Weight gain 138 Anorexia 136 Vitamins 126 Cholesterol 121 Diabetes mellitus 116 AIDS 110 Sepsis 110 radiotherapy 108 Inflammatory Bowel Disease 104 diarrhea 100 Vitamin D 98 Colitis 86 liver disease 81 hepatitis 68 Pancreatitis 68 pregnancy 68 Chronic Renal Failure 64 Glutamine 62 Cirrhosis 59 COPD 51 Elemental diet 37 Growth hormone 29 Iron 28 |
