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See more studies on raw dairy and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Milk 659 raw milk 439 Cheese 166 Fat 91 dairy farms 81 water 69 Meat 55 Pasteurization 52 Lactic acid 45 Antimicrobial 40 environment 39 Tuberculosis 38 agar 36 casein 31 Lactose 29 beef 27 Brucellosis 26 blood 25 lead 24 Digestion 22 Lactococcus lactis 22 Vegetables 22 antibiotics 22 fish 21 Nutrition 19 cancer 19 |
summer 18 skim milk 18 corn 17 Listeriosis 16 Fever 15 Lipolytic 15 winter 13 Dairy product 13 Food groups 13 diarrhea 13 Campylobacteriosis 13 turkey 13 goat milk 13 pork 13 Infectious 13 nitrogen 13 soil 12 Seafood 12 Enterococcus faecium 12 Bacteriocin 12 Olive 12 emissions 12 Linoleic acid 12 Seeds 11 CO2 11 |
