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 How is this determined?
How is this determined?
| cherries 19 sour cherry 10 Anthocyanins 5 Sweet Cherry 3 Vegetables 2 Polyphenols 2 Phytochemicals 2 cancer 2 Vitamin 2 Inflammatory 2 radish 2 rhubarb 2 Bananas 2 eggplant 2 Elderberry 2 Blackberry 2 Epicatechin 2 apricot 2 Flavonoids 2 Gallic acid 2 broccoli 2 Honeydew 2 watermelon 2 Enzymes 1 spinach 1 strawberries 1 | Sugar 1 Antimutagenic 1 melon 1 apple 1 Vitamin C 1 water 1 Hydroxycinnamic acids 1 beans 1 Kaempferol 1 lettuce 1 lipid peroxidation 1 cabbage 1 Alcohol 1 Chives 1 pollen 1 Ethephon 1 green beans 1 Bilberry 1 Quercetin 1 blackberries 1 blueberries 1 Tomatoes 1 Ascorbic acid 1 Myricetin 1 Cyanidin 1 |