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 How is this determined?
How is this determined?
| Sweeteners 119 saccharin 59 Aspartame 46 water 42 Sucralose 34 sodium 32 Cyclamate 29 Sucrose 25 Sugar 25 Glucose 19 Intense sweeteners 17 Potassium 16 Acesulfame K 16 Benzoic 16 Food additives 13 Alitame 9 Calorie 9 Caffeine 8 Benzoic acid 8 Tongue 8 Quinine 8 cancer 8 Calcium 7 Milk 7 Silica 7 Formic acid 7 | Obesity 7 wine 7 Appetite 7 red wine 7 Toxicity 6 Fructose 6 Neotame 6 citric acid 6 precipitation 6 Proline 6 Carbohydrates 6 Fluoride 6 isomalt 6 Glutamate 6 Mannitol 6 Tryptophan 6 Carcinogenic 6 Perchlorate 6 Monellin 6 Phenylalanine 6 Zinc 6 Insulin 5 Dulcin 5 environment 5 soil 5 |